Spicy Asian Veggy Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Mushrooms, canned, 1 cup (remove) Celery, raw, 1 cup, diced (remove) Scallions, raw, 1 cup, chopped (remove) Cilantro, raw, 1 tbsp (remove) Carrots, raw, 1 cup, strips or slices (remove) *Peppers, sweet, red, fresh, 1 cup, chopped (remove) Sweet Corn, Fresh, 1 cup (remove) baby corn(canned in asian section), 1 serving (remove) straw mushrooms(canned in asian section), 1 serving (remove) sprouts (canned in asian section), 1 serving (remove) Chicken Broth, 1 cup (8 fl oz) (remove) Chili oil (can find in asian section), as spicy as you want to make it Broccoli, fresh, 1 cup, chopped (remove)
throw all in crockpot and cook until desired...if you like crunchy dont cook as long.
Serving Size: about 2
Number of Servings: 2
Recipe submitted by SparkPeople user REBELREBEL1.
Serving Size: about 2
Number of Servings: 2
Recipe submitted by SparkPeople user REBELREBEL1.
Nutritional Info Amount Per Serving
- Calories: 183.4
- Total Fat: 2.4 g
- Cholesterol: 2.5 mg
- Sodium: 956.6 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 11.2 g
- Protein: 10.4 g
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