German-American Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lbs Red or Fingerling Potatoes, Diced2 Stalks Celery, minced1 large Bell Pepper (or 1/2 a red, 1/2 a green), finely diced1/2 large Red Onion, finely diced/minced2 Hard-Boiled eggs, finely dicedDressing:1/2 cup seedy brown Dijon mustard1/4 cup Mayo Dash of Celery Seed, Celery Salt, and Cracked Pepper1 sprig Fresh Mint, minced
Cut 2 pounds of red potatoes into a half-inch dice. Boil 10 minutes, remove, drain, and rinse in cold water to stop cooking. Add Bell peppers, Celery, Onion, and stir.
Meanwhile, combine ingredients for dressing until well-mixed. Add to the potatoes and veggies, and combine until evenly coated. Gently add hard-boiled eggs, and briefly stir.
Serving Size: Makes about 6 cups, or 12 half cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user UOFIGIRL.
Meanwhile, combine ingredients for dressing until well-mixed. Add to the potatoes and veggies, and combine until evenly coated. Gently add hard-boiled eggs, and briefly stir.
Serving Size: Makes about 6 cups, or 12 half cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user UOFIGIRL.
Nutritional Info Amount Per Serving
- Calories: 117.3
- Total Fat: 4.9 g
- Cholesterol: 36.6 mg
- Sodium: 164.8 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.1 g
- Protein: 3.3 g
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