Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 14 oz cans stewed tomatoes1 can navy beans, drained and rinsed1 can pinto beans, drained and rinsed1 can kidney beans, drained and rinsed1.5 cup sweet corn-frozen (or can of corn)green chili peppers1.5 lbs. ground turkey1 onion1 pkg taco seasoning1 pkg ranch seasoning
ground turkey with onion. Blend the stewed tomatoes in a blender. drain and rinse beans. Combine all ingredients and stir. Cook in crockpot for 3-4 on high or 6-8 on low. serve with fat free sour cream and part skim cheese, or baked tostitos.
Number of Servings: 12
Recipe submitted by SparkPeople user KKLOEPPING.
Number of Servings: 12
Recipe submitted by SparkPeople user KKLOEPPING.
Nutritional Info Amount Per Serving
- Calories: 244.2
- Total Fat: 9.3 g
- Cholesterol: 3.3 mg
- Sodium: 405.9 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 7.3 g
- Protein: 17.3 g
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