Chicken Salad w/celery

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Market Pantry Canned Chicken Breast, 0.25 cup (remove)Mayonnaise, regular (mayo), 4 tbsp (remove)Yellow Mustard, 2 tsp or 1 packet (remove)1 stalk of celery
Directions
Open cans of chicken breast. Chop celery into small pieces. Stir together all ingredients until chicken is in a spreadable consistency. Serve on crackers or as your favorite sandwich. For a healthier version, use low fat or fat free mayonaise. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user AROBERTS123.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 116.8
  • Total Fat: 5.6 g
  • Cholesterol: 41.3 mg
  • Sodium: 491.2 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.8 g

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