Chicken Salad w/celery
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Market Pantry Canned Chicken Breast, 0.25 cup (remove)Mayonnaise, regular (mayo), 4 tbsp (remove)Yellow Mustard, 2 tsp or 1 packet (remove)1 stalk of celery
Open cans of chicken breast. Chop celery into small pieces. Stir together all ingredients until chicken is in a spreadable consistency. Serve on crackers or as your favorite sandwich. For a healthier version, use low fat or fat free mayonaise. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user AROBERTS123.
Number of Servings: 4
Recipe submitted by SparkPeople user AROBERTS123.
Nutritional Info Amount Per Serving
- Calories: 116.8
- Total Fat: 5.6 g
- Cholesterol: 41.3 mg
- Sodium: 491.2 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.3 g
- Protein: 12.8 g
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