Fruit Salsa
- Number of Servings: 12
Ingredients
2 kiwis2 Golden Delicious apples 8 ounces raspberries 1 (16 oz) carton of strawberries2 tablespoons white sugar (more or less to taste) 1 tablespoon brown sugar (more or less to taste) 3 tablespoons fruit preserves, any flavor (I used strawberry)
2 kiwis, peeled and diced 2 Golden Delicious apples - peeled, cored and diced 8 ounces raspberries 1 (16 oz) carton of strawberries, diced 2 tablespoons white sugar (more or less to taste) 1 tablespoon brown sugar (more or less to taste) 3 tablespoons fruit preserves, any flavor (I used strawberry)
In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
Serve with Cinnamon Pita Chips
Serving Size: 6-12
Number of Servings: 12
Recipe submitted by SparkPeople user AIDEN_AVAH2011.
In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
Serve with Cinnamon Pita Chips
Serving Size: 6-12
Number of Servings: 12
Recipe submitted by SparkPeople user AIDEN_AVAH2011.
Nutritional Info Amount Per Serving
- Calories: 66.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 2.9 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 3.3 g
- Protein: 0.6 g
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