Veggie Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
-Broccoli, fresh, 1 bunch-Cauliflower, raw, 1 head, medium-Carrots, raw, 1 large-Tomatoes, red, ripe, raw, year round average, 1 large whole-Oscar Mayer Ready To Serve Turkey Bacon Bits, 6 tbsp -Yogurt, plain, low fat, 2 cup-1 Packet Hidden Valley Ranch Dressing Mix
Cut, trim, etc. all the vegetables, mix them together in a bowl.
In another bowl, mix together the bacon bits, yogurt, and a packet of Ranch Dressing Mix.
Add the dressing to the veggies, mix, chill, serve!
Serving Size: Serves 10
Number of Servings: 8
Recipe submitted by SparkPeople user PUCK0714.
In another bowl, mix together the bacon bits, yogurt, and a packet of Ranch Dressing Mix.
Add the dressing to the veggies, mix, chill, serve!
Serving Size: Serves 10
Number of Servings: 8
Recipe submitted by SparkPeople user PUCK0714.
Nutritional Info Amount Per Serving
- Calories: 101.3
- Total Fat: 2.6 g
- Cholesterol: 11.2 mg
- Sodium: 164.5 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 4.6 g
- Protein: 8.7 g
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