Fiesta Chicken

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
Chicken Breast, frozen, no skin, 2 breast, bone and skin removed Yellow Sweet Corn, Canned, 1 can Beans, black, 1 can *Kroger Mild Thick & Chunky Salsa, 1 jar *Lawry's Taco Seasoning, 2 tsp
Directions
Add all ingredients to a crockpot. Layer Chicken, taco seasoning, salsa, beans, corn. Cook on low for 8 hours. Shred chicken and mix. Use in tacos, burritos, on taco salad, nachos, etc

Serving Size: 2 breasts will make two full meals for a family of 4

Number of Servings: 12

Recipe submitted by SparkPeople user JMOMITCHELL.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 87.0
  • Total Fat: 0.7 g
  • Cholesterol: 22.8 mg
  • Sodium: 213.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.7 g

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