Tuscan Minestrone Soup

Name: Tuscan Minestrone Soup Recipe
Yield: 6
Ingredients: Olive Oil 1 tbsp (remove); Zucchini 1 cup sliced (remove); *Summer Squash 1 cup sliced (remove); Carrots raw 1 large (7-1/4 to 8-1/2 long) (remove); Onions raw .75 cup chopped (remove); Garlic 2 clove (remove); Chicken Broth 4 cup (8 fl oz) (remove); *Del Monte Petite Cut Diced Tomatoes 2 cup (remove); Beans white 2 cup (remove); *Barilla Elbow Macaroni 4 oz (remove); 1 tsp italian seasoning

Number of Servings: 6

Ingredients

Olive Oil, 1 tbsp (remove) Zucchini, 1 cup, sliced (remove) *Summer Squash, 1 cup, sliced (remove) Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove) Onions, raw, .75 cup, chopped (remove) Garlic, 2 clove (remove) Chicken Broth, 4 cup (8 fl oz) (remove) *Del Monte Petite Cut Diced Tomatoes, 2 cup (remove) Beans, white, 2 cup (remove) *Barilla Elbow Macaroni, 4 oz (remove)1 tsp italian seasoning

Directions

heat oil add zucchini,squash,carrot,onion,garlic and Italian seasoning. Cook stirring frequently until vegies start to soften,about 10 minutes. Stir in broth and tomatoes cover and bring to boil. Add beans and pasta cook uncovered at low boil till pasta is done. Approx 10 minutes.
Can be served with parmesan cheese.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHELLEY596.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 234.9
Total Fat: 3.3 g
Cholesterol: 3.3 mg
Sodium: 821.4 mg
Total Carbs: 43.0 g
Dietary Fiber: 7.5 g
Protein: 10.9 g

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