Light Mexican Onion & Chile Pie

Name: Light Mexican Onion & Chile Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: Smart Balance Omega Plus Buttery Spread 1 Tbsp; Onions 1 medium; Flour 1 tbsp; Reduced Fat Pepper Jack Cheese 4 slices; Egg 4 large; Milk 1% 1 cup; Garlic 1 tsp; Salt 1/2 tsp; Pepper black 1 tsp; Green Chili Peppers canned 1 cup diced or whole

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 6

Ingredients

Smart Balance Omega Plus Buttery Spread, 1 TbspOnions, 1 medium Flour, 1 tbspReduced Fat Pepper Jack Cheese, 4 slicesEgg, 4 largeMilk, 1%, 1 cup Garlic, 1 tsp Salt, 1/2 tsp Pepper, black, 1 tspGreen Chili Peppers, canned, 1 cup, diced or whole

Directions

Heat oven to 350 degrees. Melt butter in skillet until sizzling; add onion. Cook over medium-high heat, stirring constantly, 2 minutes. Remove from heat; stir in flour.

Spray 9 inch glass pie pan with no-stick cooking spray. If using whole chiles, slit them lenghtwise, remove seeds. If using diced, ignore previous step. Arrange chiles over bottom and up sides of pie pan; add cheese slices.

Beat eggs slightly in medium bowl; stir in milk, garlic, salt and pepper until well mixed. Stir in onion mixture; pour over cheese. Bake for 35-40 minutes or until eggs are set and top is golden brown. Top with salsa, if desired.

Serving Size:�6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving