Simone's Chocolate Mousse

Name: Simone''s Chocolate Mousse Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 8
Ingredients: 12 oz chocolate chips; 3 tbsp sugar; 1/4 lb butter; 1 pint whipping cream; 1/4 c. milk; 4 eggs

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 8

Ingredients

12 oz chocolate chips3 tbsp sugar1/4 lb butter1 pint whipping cream1/4 c. milk 4 eggs

Directions

Slowly melt chocolate, sugar and butter in double boiler. Set aside to cool. Seperate eggs, saving yolks. Whip egg whites to stiff peaks. Add yolks to cooled chocolate mixture. Fold in egg whites. Whip cream - not stiff- and fold into chocolate/egg mixture. Chill three hours. Add in milk and stir. Flavouring can be added at this point - coffee, rum, brandy, peppermint liquor, etc. Serve topped w/ more whipped cream.

Serving Size: 6-8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LOSINGLIZZY82.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving