Mac and cheese

Name: Mac and cheese Recipe
Yield: 8
Ingredients: pasta; milk; cheese

(2)

Number of Servings: 8

Ingredients

pastamilkcheese

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user DREAMIN0701.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 269.8
Total Fat: 9.9 g
Cholesterol: 30.6 mg
Sodium: 215.9 mg
Total Carbs: 37.3 g
Dietary Fiber: 5.0 g
Protein: 12.0 g

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Member Reviews

SHAEKAE81
no amounts or directions. if you need to do this to figure out the calories of your dishes, please opt not to share the recipe. thanks - 2/17/08