Skinny Broccoli Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 med Onion, chopped1 TBSP Olive Oil2 bunches Broccoli, fresh, chopped2 med Carrots, raw, peeled and grated3 small Red Potato, peeled and grated3 vegetable bouillon cubes8 cups water
Heat olive oil in a large pot. Add onion and cook until softened. Add all other vegetables, bouillon cubes and water and cook until vegetables are tender. Puree with an immersion blender.
May be served with 1 TBSP of grated, low fat cheddar.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user OFFICER_MEL.
May be served with 1 TBSP of grated, low fat cheddar.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user OFFICER_MEL.
Nutritional Info Amount Per Serving
- Calories: 91.2
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 63.7 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 5.7 g
- Protein: 5.3 g
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