Light Garlic Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 8oz loaf of bakery baguette or italian bread4 tbsp. light butter4 cloves minced garlic1 tsp salt, or to taste1 tsp pepper or to taste1 tbsp dried parsley
Cut bread loaf in half and then slice each half down the center to make 4 equal size portions.
Spread 1 tbsp lt. butter evenly on to each quarter of bread.
Distribute garlic, salt, pepper, and parsley eveny between each bread quarter. Place on baking sheet (or broiler pan).
Bake at 350 until butter starts to brown, about 10-15 min. Baking times vary, so keep an eye on it! If you want a crisper crustier bread, broil the top for the last few min. Be careful not to burn the garlic and pasley. If your oven is known to run on the hotter side, you may want to
Serving Size: Makes about 8 3"x3" pieces
Number of Servings: 4
Recipe submitted by SparkPeople user AUBREY_25_99.
Spread 1 tbsp lt. butter evenly on to each quarter of bread.
Distribute garlic, salt, pepper, and parsley eveny between each bread quarter. Place on baking sheet (or broiler pan).
Bake at 350 until butter starts to brown, about 10-15 min. Baking times vary, so keep an eye on it! If you want a crisper crustier bread, broil the top for the last few min. Be careful not to burn the garlic and pasley. If your oven is known to run on the hotter side, you may want to
Serving Size: Makes about 8 3"x3" pieces
Number of Servings: 4
Recipe submitted by SparkPeople user AUBREY_25_99.
Nutritional Info Amount Per Serving
- Calories: 209.5
- Total Fat: 7.0 g
- Cholesterol: 5.0 mg
- Sodium: 1,069.8 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 1.7 g
- Protein: 4.7 g
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