Teriyaki Chicken, Brussel Sprouts and potatoes in the Crock Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
20 oz Tyson Teriyaki Chicken Breasts24 Brussels Sprouts2 Idaho Russet Potatoes (diced)1 Cup Water
put the chicken in the crock pot first then add the Brussels Sprouts and the diced potatoes and a single cup of water. Cover and cook on high for three hours.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REAHEVANIER.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REAHEVANIER.
Nutritional Info Amount Per Serving
- Calories: 328.7
- Total Fat: 10.6 g
- Cholesterol: 133.3 mg
- Sodium: 494.3 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 4.8 g
- Protein: 33.5 g
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