STROGANOFF, MEATBALL, TURKEY, OR BEEF
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Ingredients:BEEF LOIN, STEAK 4oz/serving 180/9/24, 2.5 serving SOUP - PROGRESSO FRENCH ONION 2 PER 50/1/2, 2 serving LIPTON - DRY ONION & MUSHROOM 1 2/3TSP, 5 SER PER BOX, 2.5 serving VEGGIE - MUSHROOMS No salt 4oz - 1.5 servings/can, 1.5 serving Garlic powder, 1.5 tsp DAIRY - SOUR CREAM S&S FF - 2TB 25/0/2, 1 serving PASTA - RONZONI SMART NOODLES 170/.5/7, 3 serving Water, tap, 1 cup (8 fl oz)
BROWN TURKEY ( OR USING PREPARED MEATBALLS) , SEASONING, ONIONS, AND MUSHROOMS TOGETHER, "MARRYING THE FLAVORS."
ADD FAT FREE SOUR CREAM, SOUPS, AND ADDING COOKED PASTA TO THE MIXTURE UNTIL WELL BLENDED.
IF PASTA IS COOKED ACCORDING TO DIRECTIONS. SKIP THE FOLLOWING. ADDING DRY PASTA TO THE MIXTURE, AND PLACING IN MICRO CASSEROLE DISH (2.5 QT) AND ZAP 5-7 MINUTES. LET SET COVERED. REZAP TO REHEAT AND SERVE.
Serving Size: 2 -3 SERVINGS
ADD FAT FREE SOUR CREAM, SOUPS, AND ADDING COOKED PASTA TO THE MIXTURE UNTIL WELL BLENDED.
IF PASTA IS COOKED ACCORDING TO DIRECTIONS. SKIP THE FOLLOWING. ADDING DRY PASTA TO THE MIXTURE, AND PLACING IN MICRO CASSEROLE DISH (2.5 QT) AND ZAP 5-7 MINUTES. LET SET COVERED. REZAP TO REHEAT AND SERVE.
Serving Size: 2 -3 SERVINGS
Nutritional Info Amount Per Serving
- Calories: 599.5
- Total Fat: 13.0 g
- Cholesterol: 56.3 mg
- Sodium: 1,694.2 mg
- Total Carbs: 81.5 g
- Dietary Fiber: 10.7 g
- Protein: 47.4 g
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