Easy Spicy Texas Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pound ground beef1 pound ground pork sausage2 cans Hot Rotel Tomatoes2 cans Chili Style Diced Tomatoes2 cans Mexican Style Stewed Tomatoes2 packets Hot Chili Seasoning (McCormick's )
Brown ground beef and sausage in a large skillet. Drain off fat. Add all tomatoes and chili seasoning into the skillet and stir. Cover and let simmer on low heat for 20 minutes.
Serving Size: Makes a big pot - maybe 12 Texas size bowls.
Number of Servings: 12
Recipe submitted by SparkPeople user KMCKAY5.
Serving Size: Makes a big pot - maybe 12 Texas size bowls.
Number of Servings: 12
Recipe submitted by SparkPeople user KMCKAY5.
Nutritional Info Amount Per Serving
- Calories: 215.4
- Total Fat: 15.9 g
- Cholesterol: 55.6 mg
- Sodium: 168.9 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.9 g
- Protein: 13.8 g
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