Easy Spicy Texas Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 pound ground beef1 pound ground pork sausage2 cans Hot Rotel Tomatoes2 cans Chili Style Diced Tomatoes2 cans Mexican Style Stewed Tomatoes2 packets Hot Chili Seasoning (McCormick's )
Directions
Brown ground beef and sausage in a large skillet. Drain off fat. Add all tomatoes and chili seasoning into the skillet and stir. Cover and let simmer on low heat for 20 minutes.

Serving Size: Makes a big pot - maybe 12 Texas size bowls.

Number of Servings: 12

Recipe submitted by SparkPeople user KMCKAY5.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 215.4
  • Total Fat: 15.9 g
  • Cholesterol: 55.6 mg
  • Sodium: 168.9 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.8 g

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