Pork Curry
- Number of Servings: 4
Ingredients
1 lb. ground pork1 Tbs. olive oil5 oz. baby spinach1 TBS curry powder7 oz. coconut milk
Brown pork in olive oil in a large skillet. When pork is almost brown, add curry powder. Add spinach and coconut milk and cook until spinach is wilted.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PHM191.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PHM191.
Nutritional Info Amount Per Serving
- Calories: 174.8
- Total Fat: 12.1 g
- Cholesterol: 35.0 mg
- Sodium: 64.3 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.5 g
- Protein: 12.9 g
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