One Dish Cilantro Chicken and Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound skinless, boneless chicken breast1 pound yukon gold potatoes, diced1/4 cup fresh cilantro, chopped1/4 cup salsa1/4 cup shredded cheddar cheese2 tablespoons lime juice1 tablespoon extra virgin olive oil1 tablespoon melted butter1/2 teaspoon cumin1/4 teaspoon garlic saltSalt and pepper to taste
1. Preheat oven to 425
2. Toss potatoes with olive oil, half of the cilantro, cumin, and garlic salt. Arrange in the bottom of a 9x13" baking pan
3. Bake for 10 minutes in the preheated oven. Remove pan from oven, push potatoes to the outer edges of the pan, and arrange chicken breasts in the middle. Season with salt and pepper. In a small bowl, mix together the butter, remaining cilantro, and lime juice. Pour over chicken.
4. Bake for 20 more minutes in the preheated oven. Remove, top chicken breasts with salsa, followed by the cheese, and return to oven until cheese is melted. Serve.
Serving Size: Makes 4 servings
2. Toss potatoes with olive oil, half of the cilantro, cumin, and garlic salt. Arrange in the bottom of a 9x13" baking pan
3. Bake for 10 minutes in the preheated oven. Remove pan from oven, push potatoes to the outer edges of the pan, and arrange chicken breasts in the middle. Season with salt and pepper. In a small bowl, mix together the butter, remaining cilantro, and lime juice. Pour over chicken.
4. Bake for 20 more minutes in the preheated oven. Remove, top chicken breasts with salsa, followed by the cheese, and return to oven until cheese is melted. Serve.
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 347.1
- Total Fat: 15.9 g
- Cholesterol: 96.6 mg
- Sodium: 250.5 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 1.8 g
- Protein: 30.5 g
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