Low calorie Chocolate cake

Name: Low calorie Chocolate cake Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Ingredients: Flour 1.5 cups; 1 cup splenda for baking; 3.5 tbsp cocoa powder; 1 teaspoon baking soda; 5 tbsp veg oil; 1 tbsp vanilla; 1 cup water ( warm); 1 tsp balsamic vinegar

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 8

Ingredients

Flour 1.5 cups1 cup splenda for baking3.5 tbsp cocoa powder1 teaspoon baking soda5 tbsp veg oil1 tbsp vanilla1 cup water ( warm)1 tsp balsamic vinegar

Directions

Mix wet ingredients, mix dry. Then them together. Bake in a non stick pan for 20 minutes on 350 degrees

Number of Servings: 8

Recipe submitted by SparkPeople user MLR2008.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 171.3
Total Fat: 9.3 g
Cholesterol: 0.0 mg
Sodium: 159.3 mg
Total Carbs: 19.5 g
Dietary Fiber: 1.4 g
Protein: 2.9 g

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