Bannock Biscuit
- Number of Servings: 1
Ingredients
1/2 cup Whole Wheat Flour1/4 cup Buttermilk (low-fat)1 tsp Baking SodaDash of Salt1 tsp vanilla
Mix together the dry ingredients. Add the buttermilk and vanilla and stir until the dough forms a ball. Place dough into heated skillet over medium heat and flatten into a round. Cook until golden brown and then flip as you would a pancake.
Serving Size: Make 1 large or two small biscuits
Number of Servings: 1
Recipe submitted by SparkPeople user MAMROTU73.
Serving Size: Make 1 large or two small biscuits
Number of Servings: 1
Recipe submitted by SparkPeople user MAMROTU73.
Nutritional Info Amount Per Serving
- Calories: 239.6
- Total Fat: 1.6 g
- Cholesterol: 2.4 mg
- Sodium: 1,478.3 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 7.3 g
- Protein: 10.0 g
Member Reviews