Chicken Tortilla Soup (1 serv = 1 cup)

Name: Chicken Tortilla Soup (1 serv = 1 cup) Recipe
Yield: 10
Ingredients: 1 Tbsp Olive Oil; 3/4 cup Onion diced; 3 - 5 clvs Garlic finely diced; 2 cans Hunt's Fire Roasted Diced Tomatoes; 2 tsp Taco seasoning; 1 can Black Beans drained and rinsed; 1 can Campbell's Condensed Tomato Soup; 2 cans Chicken Broth; 2 Tbsp Chicken base; 1.5 cups 1% Milk; 3 Chicken thigh (skinnless boneless) cooked and cube; Add to taste: salt pepper cumin oregano chili powder garlic powder onion powder cayenne pepper.

Number of Servings: 10

Ingredients

1 Tbsp Olive Oil3/4 cup Onion, diced3 - 5 clvs Garlic, finely diced2 cans Hunt's Fire Roasted Diced Tomatoes2 tsp Taco seasoning1 can Black Beans, drained and rinsed1 can Campbell's Condensed Tomato Soup2 cans Chicken Broth2 Tbsp Chicken base1.5 cups 1% Milk3 Chicken thigh (skinnless, boneless) cooked and cubeAdd to taste: salt, pepper, cumin, oregano, chili powder, garlic powder, onion powder, cayenne pepper.

Directions

Heat oil over medium heat, add onion and cook until transluscent. Add garlic and cook just a few minutes more (don't let it burn!). Add tomatoes and chicken broth, then use immersion blender to puree. Add black beans and condensed tomato soup, and milk; stir well. Add chicken thighs and simmer up to 30 minutes, stirring occassionally.

This soup can also be made in the slow cooker by adding all ingredients and cooking until heated through.

Serving Size: Makes 10 servings of about 1 cup per serving.

Number of Servings: 10

Recipe submitted by SparkPeople user ICANSEEMENOW.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving