Poached Pears
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Bosc Pears. peeled and halved2 cups apple cider ( or enough to cover pears)1 cinnamon stick4-5 cloves1 star anisepinch of salt
Put all ingredients in pot with lid and cook until pears are tender. Remove pears and serve. If you have time you can continue cooking the liquid until it reduces to a syrup to use over the pears.
Serving Size: makes 8 half pear servings
Number of Servings: 8
Recipe submitted by SparkPeople user RAVENOL.
Serving Size: makes 8 half pear servings
Number of Servings: 8
Recipe submitted by SparkPeople user RAVENOL.
Nutritional Info Amount Per Serving
- Calories: 84.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 7.3 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.0 g
- Protein: 0.3 g
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