Cinnamon Walnut Scones, GF, Low-Carb
- Number of Servings: 10
Ingredients
2 1/2 cups Almond Flour2 large eggs, room temperature1/3 cup butter, 1/4 cup splenda1/2 teaspoon baking soda1/2 teaspoon sea salt1 teaspoon cinnamon1/2 cup coarsely chopped walnuts
Preheat oven to 350˚F. In a large bowl, mix almond flour, stevia, erythritol, baking soda, salt, and cinnamon. In a medium sized bowl, beat the eggs until fluffy, then add the softened butter and beat until well mixed. Add wet mixture to dry and mix well. Add walnuts and mix again. Drop by heaping tablespoons on parchment paper, an inch or so apart. Flatten the top a bit. Bake for 25- 35 minutes until lightly browned and a toothpick entered comes out clean. Let cool on baking sheets for another 30 minutes.
Serving Size: makes 10 scones in a muffin top pan
Number of Servings: 10
Recipe submitted by SparkPeople user RHAPSDY.
Serving Size: makes 10 scones in a muffin top pan
Number of Servings: 10
Recipe submitted by SparkPeople user RHAPSDY.
Nutritional Info Amount Per Serving
- Calories: 268.3
- Total Fat: 25.1 g
- Cholesterol: 53.1 mg
- Sodium: 178.4 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 3.5 g
- Protein: 3.7 g
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