Rachel Ray's 5 Minute Marinara Sauce

Name: Rachel Ray''s 5 Minute Marinara Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 2 tbs EVOO; 4 garlic cloves (crushed and chopped); 1/2 tsp. crushed red pepper flakes; Handful of flatleaf parsley leaves chopped (about 2 tbs); 1/2 tsp. dried oregano; 1 28-oz can crushed tomatoes; 1 14-oz can chunky style crushed (or diced) tomatoes; salt and freshly ground black pepper

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

2 tbs EVOO4 garlic cloves (crushed and chopped)1/2 tsp. crushed red pepper flakesHandful of flatleaf parsley leaves, chopped (about 2 tbs)1/2 tsp. dried oregano1 28-oz can crushed tomatoes1 14-oz can chunky style crushed (or diced) tomatoessalt and freshly ground black pepper

Directions

Heat a medium sauce pan over medium heat. Add oil and garlic. When garlic starts sizzling add herbs and crushed pepper. Allow oil to infuse for 30 seconds then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a bubble. Reduce heat and simmer until ready to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user M_FRALICK01.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 70.4
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 373.3 mg
Total Carbs: 9.3 g
Dietary Fiber: 2.6 g
Protein: 1.9 g

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