onion and barley soup

Name: onion and barley soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 10 baby carrots (sliced small); 1/2 cup of dry barley; 2 bouillion cubes (chicken or beef); one large potatoe chopped to 1/2 inch size; 2 stalks of celery (sliced to 1/2 inch size); one large onion (chopped to small sizes); and 1/4 cup of vegetable macaroni.

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 3

Ingredients

10 baby carrots (sliced small) , 1/2 cup of dry barley, 2 bouillion cubes (chicken or beef), one large potatoe chopped to 1/2 inch size, 2 stalks of celery (sliced to 1/2 inch size) , one large onion (chopped to small sizes) and 1/4 cup of vegetable macaroni.

Directions

Add onion to pot , the 3 and a half cups of water, bouillion cubes (2) add carrots, celery, a dash of oregano and cook for about 5 minutes; then add potatoes, and barely and macaroni , and cook down for 10 to 12 minites or until barely is cooked. Barely takes longer than potatoe! watch pot so you dont burn it! When carrots, and barely are soft, can take off burner and serve hot. Makes 3 cups of soup. Only take 15 minutes to cook!

Serving Size: will make about 3 cups of soup

Number of Servings: 3

Recipe submitted by SparkPeople user LAZYBUTT12010.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 266.8
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 63.6 mg
Total Carbs: 59.6 g
Dietary Fiber: 7.5 g
Protein: 7.0 g

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