Stir Fried Cabbage With Red Chili Peppers, Peanuts, And Peas Recipes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Canola Oil, 2 tbsp Cumin seed, .75 tsp Ground tumeric, 1 tbsp Hot Chili Peppers, 1 pepper Planters Dry Roasted Peanuts (Unsalted), 3 oz Cabbage, fresh, 450 grams Peas, frozen, 0.75 cup Salt, 1 tsp
Directions
1.Heat oil, cumin, tumeric, and chili pepper in large skillet or wok medium heat 3 minutes. 2. Add peanuts, cook 2 minutes more. 3. Add finely shredded cabbage and peas. Stir often and reduce to 1/3rd. Should get browned but not burnt. Mix in salt to taste.

Serving Size: makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user KJBDOIT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 242.8
  • Total Fat: 18.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 634.1 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 9.3 g

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