Stir Fried Cabbage With Red Chili Peppers, Peanuts, And Peas Recipes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Canola Oil, 2 tbsp Cumin seed, .75 tsp Ground tumeric, 1 tbsp Hot Chili Peppers, 1 pepper Planters Dry Roasted Peanuts (Unsalted), 3 oz Cabbage, fresh, 450 grams Peas, frozen, 0.75 cup Salt, 1 tsp
1.Heat oil, cumin, tumeric, and chili pepper in large skillet or wok medium heat 3 minutes. 2. Add peanuts, cook 2 minutes more. 3. Add finely shredded cabbage and peas. Stir often and reduce to 1/3rd. Should get browned but not burnt. Mix in salt to taste.
Serving Size: makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user KJBDOIT.
Serving Size: makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user KJBDOIT.
Nutritional Info Amount Per Serving
- Calories: 242.8
- Total Fat: 18.2 g
- Cholesterol: 0.0 mg
- Sodium: 634.1 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 5.8 g
- Protein: 9.3 g
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