Easy Slow Cooker Rump Roast

Name: Easy Slow Cooker Rump Roast Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 8
Ingredients: 1 1/4 cup water; 1 pouch of dry onion soup mix; 2 cans of cream of mushroom soup; 1 2lb beef rump roast

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 8

Ingredients

1 1/4 cup water1 pouch of dry onion soup mix2 cans of cream of mushroom soup1 2lb beef rump roast

Directions

Mix the mushroom soup, onion soup mix and water together. Place beef in slow cooker, pour soup mix overtop and cook for 8-9 hours.

Serving Size: Makes 8 4.5 oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user AISLINNSIONNACH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 348.1
Total Fat: 16.2 g
Cholesterol: 109.4 mg
Sodium: 1,112.3 mg
Total Carbs: 7.6 g
Dietary Fiber: 0.5 g
Protein: 38.2 g

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