Turkey/Beef Burger

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16 oz of ground turkey18 oz lean ground beef1 egg1 package of Lipton Beefy Onion Soup Dry1 large onion
Directions


Serving Size: makes 8 4.5 oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user MARYKA11.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 297.9
  • Total Fat: 16.4 g
  • Cholesterol: 123.7 mg
  • Sodium: 697.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 29.6 g

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