Turkey/Beef Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Serving Size: makes 8 4.5 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARYKA11.
16 oz of ground turkey18 oz lean ground beef1 egg1 package of Lipton Beefy Onion Soup Dry1 large onion
Serving Size: makes 8 4.5 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARYKA11.
Nutritional Info Amount Per Serving
- Calories: 297.9
- Total Fat: 16.4 g
- Cholesterol: 123.7 mg
- Sodium: 697.3 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.4 g
- Protein: 29.6 g
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