Acai Red Wine Vinegrette

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
2 tsp - Regular Dijon Mustard, 3/4 cup - *Pompeian Acai Pomegranate (Red Wine Vinegar) 1/2 cup - *Extra Virgin Olive Oil1 tsp - Garlic1 tsp - Pepper, black1 tsp - *Onion powder1 tbsp - Italian spices
Directions
Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving.

Serving Size: makes 10 - 2 tbsp servings of Dressing

Number of Servings: 10

Recipe submitted by SparkPeople user TX_ALLY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 101.3
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.3 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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