Cheesy Corn Muffins (NO creamed corn)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 package Jiffy corn muffin mix 1/2 cup nonfat milk 1/2 cup low fat cottage cheese 1 large eggs 1/4 cup packed shredded cheddar cheese (about 2 ounces) 2 tbsp parmesan
Mix all together with a handblender, let rest for 5 minutes. Bake for 25 minutes at pre-heated 400 degrees.
Serving Size: Makes 9 regular sized muffins
Serving Size: Makes 9 regular sized muffins
Nutritional Info Amount Per Serving
- Calories: 136.8
- Total Fat: 4.7 g
- Cholesterol: 25.0 mg
- Sodium: 333.4 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.7 g
- Protein: 5.2 g
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