Easy Chicken Fettucine Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Chicken Drumstick, 3 unit (yield from 1 lb ready-to-cook (remove) Chicken Thigh, 3 unit (yield from 1 lb ready-to-cook (remove) Garlic, 4 tsp (remove) Margarine butter blend, 60% corn oil margarine and 40% butter, 1 tbsp (remove) Mrs. Dash (R) Garlic & Herb Seasoning Blend, 4 tsp (remove) *Bertolli Alfredo Sauce, 3 cup (remove) *Lea & Perrins The Original Worchester Sauce (1tsp), 2 serving (remove) *cilantro (fresh), 0.5 cup (remove) *Alfredo Pasta Sides Knorr Lipton, 2 cup (remove) *Milk 2%, vitamin A & D added, Weis brand gallon, 1 cup (remove) *White Onion 1 slice chopped, 4 serving (remove) Peas, frozen, 0.5 cup (remove)
Boil either 6 leg/thigh combos or 6 chicken breast in 6 cups water, 1 chicken bullion cube, and chicken seasoning for at least an hour. Leave skin on.
Let cool. De bone and de-skin chicken place in skillet.
Saute chicken pieces with butter, chicken seasoning, onion, minced garlic, and Worcestershire sauce, add Bertonelli sauce, simmer for 10 min.
Use the water to boil the chicken to make the noodles, according to 2 packages of knorr Lipton sides, Alfredo noodles, add frozen peas. Layer Chicken Alfredo mixture over noodles, garnish with Cilantro
Serving Size: 2 servings, approx 1 1/2 cups each
Number of Servings: 2
Recipe submitted by SparkPeople user PHOENIXKISS.
Let cool. De bone and de-skin chicken place in skillet.
Saute chicken pieces with butter, chicken seasoning, onion, minced garlic, and Worcestershire sauce, add Bertonelli sauce, simmer for 10 min.
Use the water to boil the chicken to make the noodles, according to 2 packages of knorr Lipton sides, Alfredo noodles, add frozen peas. Layer Chicken Alfredo mixture over noodles, garnish with Cilantro
Serving Size: 2 servings, approx 1 1/2 cups each
Number of Servings: 2
Recipe submitted by SparkPeople user PHOENIXKISS.
Nutritional Info Amount Per Serving
- Calories: 1,271.8
- Total Fat: 77.2 g
- Cholesterol: 360.0 mg
- Sodium: 3,904.2 mg
- Total Carbs: 99.3 g
- Dietary Fiber: 2.6 g
- Protein: 50.8 g
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