Steak Tips w/Peppered Mushroom Gravy (approx 3/4 cup)

Name: Steak Tips w/Peppered Mushroom Gravy (approx 3/4 cup) Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Cooking spray; 1 pound top sirloin steak cut into 3/4-inch pieces; 1 tablespoon butter; 2 tablespoons finely chopped shallots 1; (8-ounce) package presliced baby bella mushrooms; 1 teaspoon minced garlic; 1 tablespoon lower-sodium soy sauce; 3 tablespoons all-purpose flour; 1 1/2 cups fat-free lower-sodium beef broth; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 3 fresh thyme sprigs; 1 teaspoon fresh thyme leaves (optional)

(1)

Minutes to Cook: 20

Number of Servings: 4

Ingredients

Cooking spray 1 pound top sirloin steak, cut into 3/4-inch pieces 1 tablespoon butter2 tablespoons finely chopped shallots 1 (8-ounce) package presliced baby bella mushrooms 1 teaspoon minced garlic 1 tablespoon lower-sodium soy sauce 3 tablespoons all-purpose flour 1 1/2 cups fat-free, lower-sodium beef broth 1/2 teaspoon black pepper 1/4 teaspoon salt 3 fresh thyme sprigs 1 teaspoon fresh thyme leaves (optional)

Directions

1. While noodles cook, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steak; saut� 5 minutes, browning on all sides. Remove from pan; cover.

2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; saut� 4 minutes. Add garlic; saut� 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, salt, and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with thyme leaves, if desired.

Serving Size: 4 3/4-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CRYSMYS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving