Ham, Green Bean & Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
app. 5-8 baking potatoes, chopped into 1" quarters2 packages beef stock2 packages diced ham4 cans green beans1 medium onion, chopped water to fill pot
best if cooked lower and longer so flavors melt together!
Start with a little olive oil, saute onions until just tender. add rest of ingredients, turn on medium-low and let cook for at least an hour, for as long as 3 or 4 hours. add stock or water to soup as needed to replace evaporated liquid.
Serving Size: makes approximately 25 1 cup servings
Number of Servings: 25
Recipe submitted by SparkPeople user SCHEZBRO.
Start with a little olive oil, saute onions until just tender. add rest of ingredients, turn on medium-low and let cook for at least an hour, for as long as 3 or 4 hours. add stock or water to soup as needed to replace evaporated liquid.
Serving Size: makes approximately 25 1 cup servings
Number of Servings: 25
Recipe submitted by SparkPeople user SCHEZBRO.
Nutritional Info Amount Per Serving
- Calories: 178.8
- Total Fat: 3.6 g
- Cholesterol: 18.5 mg
- Sodium: 972.5 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.1 g
- Protein: 10.6 g
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