rhubarb pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 9" frozen pie crust4 cups frozen rhubarb1 1/2 cups splenda1/4 cup flour1 large egg1/2 cup egg substitute3 tbsp fat free half n half1 tsp nutmeg
let pie come to room temp.
measure out rhubarb and place in a mixing bowl.
in another mixing bowl combine the egg and egg substitute and half n half. beat together. add splenda and nutmeg. stir again. finally add the flour and stir. pour mixture over rhubarb and stir together. pour into pie crust.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user LJDMOM.
measure out rhubarb and place in a mixing bowl.
in another mixing bowl combine the egg and egg substitute and half n half. beat together. add splenda and nutmeg. stir again. finally add the flour and stir. pour mixture over rhubarb and stir together. pour into pie crust.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user LJDMOM.
Nutritional Info Amount Per Serving
- Calories: 127.7
- Total Fat: 6.0 g
- Cholesterol: 23.6 mg
- Sodium: 150.2 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.4 g
- Protein: 4.1 g
Member Reviews