Easy Cheesey Hamburger Noodle Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground venison (or ground beef)1 bag (10 oz) of whole wheat rotinni or whole wheat egg noodlesI can of 98% fat free Cream of Mushroom Soup3/4 cup shreaded chedder cheeseSalt and Pepper to tasteGarlic to taste
Preheat Oven to 350.
In a pot boil pasta al dente. In a pan brown meat until done with chopped onion.
Drain meat and add cream of mushroom to meat, pour drained pasta into the meat and mix together.
Grease a 9X13 pan and add meat/noodle mixture. Top with shredded cheese. Cook for 25-30 min.
Serving Size: makes 6 - 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMYC86.
In a pot boil pasta al dente. In a pan brown meat until done with chopped onion.
Drain meat and add cream of mushroom to meat, pour drained pasta into the meat and mix together.
Grease a 9X13 pan and add meat/noodle mixture. Top with shredded cheese. Cook for 25-30 min.
Serving Size: makes 6 - 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMYC86.
Nutritional Info Amount Per Serving
- Calories: 372.1
- Total Fat: 13.7 g
- Cholesterol: 85.9 mg
- Sodium: 845.1 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 4.9 g
- Protein: 28.4 g
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