Stuffed Egg Plant

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
*Rice, white, short-grain, cooked, unenriched, .75 cup(remove)Onions, raw, 1 medium (2-1/2" dia)(remove)*Egg plant, raw (100g) (wikipedia.org full nutritional profile), 800 gram(s)(remove)*Tomato, Diced (Unico), 3 cup(remove)Lentils Dry, 60 gram(s)(remove)*Canola Oil, 1.5 1tsp(remove)Dash of garlic, salt and pepper
Directions


Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user TIMGUNNER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 823.3
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,403.3 mg
  • Total Carbs: 159.3 g
  • Dietary Fiber: 35.2 g
  • Protein: 34.0 g

Member Reviews
  • DAIZYSTARLITE
    yum - 2/3/21