Bethany's Baked Oatmeal
- Number of Servings: 9
Ingredients
3 cups quick-cooking oats1cup packed brown sugar2 tsp. baking powder1 tsp. salt1 tsp. cinnamon2 eggs 1 cup milk1/2 cup butter, melted
1) In a large bowl, combine the oats, brown sugar, baking powder, salt, & cinnamon. In a separate bowl, whisk the eggs, milk & butter. Stir into oat mixture.
2) Spoon into greased 9-in. baking pan. Bake at 350* for 40-45 min. Serve warm with milk; can add fruit.
Serving Size: Yields 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user BLAMONT77.
2) Spoon into greased 9-in. baking pan. Bake at 350* for 40-45 min. Serve warm with milk; can add fruit.
Serving Size: Yields 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user BLAMONT77.
Nutritional Info Amount Per Serving
- Calories: 307.3
- Total Fat: 13.1 g
- Cholesterol: 68.8 mg
- Sodium: 747.7 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 3.0 g
- Protein: 6.6 g
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