Coconut Brown Rice
- Number of Servings: 8
Ingredients
1 1/2 cups brown rice (basmatic or jasmine)1 can light coconut milk2 c. water1 t. salt2 T. shredded coconut1 T. oil
Spread oil in the bottom of a regular sized pot. Add rice, milk, water, salt and coconut. Cook on high until boiling. Reduce heat to low and cook until rice is tender (about 50-60 minutes). Fluff rice and serve.
Serving Size: Makes 8 1/2 c. servings
Serving Size: Makes 8 1/2 c. servings
Nutritional Info Amount Per Serving
- Calories: 92.9
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 310.0 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.8 g
- Protein: 1.7 g
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