Vegan "ricotta" mushroom lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Mushrooms - 1 cupPasta - lasagna noodles - 8 -10 noodles1 can tomatoes1/2 cup hazelnuts or macadamia nuts1/2 cup silken tofu - water as needed1 tsp basil1 tsp italian seasoning1/4 cup onion1/2 cup tofu crumbles
Cook noodle according to directions. Drain.
To make ricotta like sauce - in food processer, blend nuts, tofu, basil and seasoning - add water a little at a time to make a smooth spread.
To make tomato sauce, first saute onions in skillet - puree tomatoes with seasonings ( if needed) in food processor. Add onions. Set aside.
Spray bottom of square 8 x 8 dish with PAM. Layer 2-3 tblsp of tomato sauce on bottom. Layer 2 noodles (cut as needed). Layer 1/4 cup ricotta spread. Layer 1/3 mushrooms and 1/3 tofu crumbles. Repeat - ending with noodles, tomao sauce, and vegan cheese if desired
Bake in 350 deg oven for 25 minutes or until heated through. Let me know what you think - I am not sure yet! Using my family as guinea pigs!!
Layer 2-4 tbsp tomato sauce on bottom of
Serving Size: Makes 4 servings - you can double if needed
Number of Servings: 4
Recipe submitted by SparkPeople user JRAYMOND1.
To make ricotta like sauce - in food processer, blend nuts, tofu, basil and seasoning - add water a little at a time to make a smooth spread.
To make tomato sauce, first saute onions in skillet - puree tomatoes with seasonings ( if needed) in food processor. Add onions. Set aside.
Spray bottom of square 8 x 8 dish with PAM. Layer 2-3 tblsp of tomato sauce on bottom. Layer 2 noodles (cut as needed). Layer 1/4 cup ricotta spread. Layer 1/3 mushrooms and 1/3 tofu crumbles. Repeat - ending with noodles, tomao sauce, and vegan cheese if desired
Bake in 350 deg oven for 25 minutes or until heated through. Let me know what you think - I am not sure yet! Using my family as guinea pigs!!
Layer 2-4 tbsp tomato sauce on bottom of
Serving Size: Makes 4 servings - you can double if needed
Number of Servings: 4
Recipe submitted by SparkPeople user JRAYMOND1.
Nutritional Info Amount Per Serving
- Calories: 348.0
- Total Fat: 16.4 g
- Cholesterol: 0.0 mg
- Sodium: 63.1 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 4.6 g
- Protein: 17.7 g
Member Reviews