Gluten Free Skillet Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/4 Cup Gluten Free Flour Blend1 t Baking Powder1 Dash Salt
-Mix together flour, salt, baking powder and any additions for flavor that you like.
-Heat skillet with one spray of oil.
-Mix in water and pour in pan.
-Cover pan and cook approximately 3 mins. Bread should have bubbles on top when ready to flip.
-Cook approximately 2 mins or till done.
**NOTE: This bread has no flavor without additional spices, herbs or other additions.
Serving Size: Makes 1 6inch serving
Number of Servings: 1
Recipe submitted by SparkPeople user DEE516120.
-Heat skillet with one spray of oil.
-Mix in water and pour in pan.
-Cover pan and cook approximately 3 mins. Bread should have bubbles on top when ready to flip.
-Cook approximately 2 mins or till done.
**NOTE: This bread has no flavor without additional spices, herbs or other additions.
Serving Size: Makes 1 6inch serving
Number of Servings: 1
Recipe submitted by SparkPeople user DEE516120.
Nutritional Info Amount Per Serving
- Calories: 102.4
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 643.8 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 3.0 g
- Protein: 3.0 g
Member Reviews