Buttermilk Blueberry Breakfast Cake

Name: Buttermilk Blueberry Breakfast Cake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 9
Ingredients: 1/2 cup unsalted butter; 1 tsp lemon zest; 1 cup sugar save 1/4 cup for the topping; 1 tsp vanilla; 1 egg room temp; 2 cups flour; 2 tsp baking powder; 1 tsp salt; 1 cup blueberries more if you like; 1/2 cup buttermilk

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 9

Ingredients

1/2 cup unsalted butter1 tsp lemon zest1 cup sugar, save 1/4 cup for the topping1 tsp vanilla1 egg, room temp2 cups flour2 tsp baking powder1 tsp salt1 cup blueberries, more if you like1/2 cup buttermilk

Directions

cream butter and 3/4 cup sugar. Add egg and vanilla. Mix flour, baking powder and salt together and add to the butter/sugar mixtures, alternating with the buttermilk. Stir in the blueberries. Bake in 8 X8 pan.
Bake at 350 degrees. 35-45 min

Serving Size: 9 pieces

Number of Servings: 9

Recipe submitted by SparkPeople user JLMCDONALD3.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 301.7
Total Fat: 11.2 g
Cholesterol: 48.7 mg
Sodium: 391.7 mg
Total Carbs: 46.7 g
Dietary Fiber: 1.2 g
Protein: 4.2 g

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