Slow Cooker Taco Chicken

Name: Slow Cooker Taco Chicken Recipe
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 8
Ingredients: 1 can Black Beans; 1 can Diced Green Chilis; 1 can Diced Tomatoes with green chili; 1 small jar pimentos or chopped red peppers; 1 cup water; 1 1/2 cups frozen corn or 1 can; 1 1/2 cups chopped onion; 1 packet taco seasoning low sodium; 2 tsp ground cumin; 3 tsp chili powder; 1 tsp salt; 1lb Chicken Breast boneless & skinless

Minutes to Prepare: 10
Minutes to Cook: 300

Number of Servings: 8

Ingredients

1 can Black Beans1 can Diced Green Chilis1 can Diced Tomatoes with green chili1 small jar pimentos or chopped red peppers1 cup water1 1/2 cups frozen corn or 1 can1 1/2 cups chopped onion1 packet taco seasoning, low sodium2 tsp ground cumin3 tsp chili powder1 tsp salt1lb Chicken Breast, boneless & skinless

Directions

Add all ingredients except the chicken to your crockpot and mix well. Lay the chicken on top and cook 3-4 hours on high or 5-6 on low. Once cooked, shred the chicken and stir into the mixture. It's really good on taco salads. If there is too much liquid stir in some cooked brown rice to achieve the texture you like.

Number of Servings: 8

Recipe submitted by SparkPeople user TAMI39.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving