Cream of Celery soup

Name: Cream of Celery soup Recipe
Yield: 4
Ingredients: Ingredients; 2-1/4 cups chicken stock; 9 ounces celery coarsely chopped; 1-1/2 ounces carrots julienned; 1-1/2 ounces onions chopped; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon ground white pepper; 2-1/4 cups hot milk; 3 tablespoons margarine

Number of Servings: 4

Ingredients

Ingredients2-1/4 cups chicken stock9 ounces celery, coarsely chopped1-1/2 ounces carrots, julienned1-1/2 ounces onions, chopped3 tablespoons all-purpose flour1/2 teaspoon salt1/8 teaspoon ground white pepper2-1/4 cups hot milk3 tablespoons margarine

Directions

Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot. Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine. Boil for 10 minutes, then let cool briefly. Transfer to blender and blend until smooth.

Serving Size: supposed to make 6 but made 4

Number of Servings: 4

Recipe submitted by SparkPeople user EVENSTAR71.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving