Elana's Pantry Simple Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 ½ cups blanched almond flour½ teaspoon celtic sea salt½ teaspoon baking soda3 eggs1 tablespoon agave nectar½ teaspoon apple cider vinegar
Preheat oven to 300.
In a large bowl, combine almond flour, salt and baking soda
In a medium bowl, whisk the eggs, then add agave and vinegar
Stir wet ingredients into dry
Scoop batter into a well greased 6.5 x 4 inch baby loaf pan
Bake for 45-55 minutes on bottom rack of oven; until a knife comes out clean
Cool and serve
Serving Size: Makes 1 loaf (about 12 slices)
Number of Servings: 12
Recipe submitted by SparkPeople user KRISYSILLS.
In a large bowl, combine almond flour, salt and baking soda
In a medium bowl, whisk the eggs, then add agave and vinegar
Stir wet ingredients into dry
Scoop batter into a well greased 6.5 x 4 inch baby loaf pan
Bake for 45-55 minutes on bottom rack of oven; until a knife comes out clean
Cool and serve
Serving Size: Makes 1 loaf (about 12 slices)
Number of Servings: 12
Recipe submitted by SparkPeople user KRISYSILLS.
Nutritional Info Amount Per Serving
- Calories: 155.9
- Total Fat: 12.9 g
- Cholesterol: 46.3 mg
- Sodium: 166.9 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.5 g
- Protein: 6.6 g
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