Meatloaf Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 egg, beaten1 cup shredded zucchini1/2 cup Oatmeal1 tsp salt1 lb lean venison or lean ground beef or turkey12 cubes cheddar cheese cubes2/3 cup ketchup
Pre-heat oven to 350
Spray 12 muffin tins with cooking spray.
Combine the beaten egg, zucchini uncooked oats and salt in a large bowl. Add the ground beef or turkey mixing well.
Divide the mixture into 12 equal portions. Insert one cheese cube into the center of each meat and roll around the cheese. Place each ball into the muffin tin and continue with the remaining meat and chees.
Make a tumb print in the top of each meat and place an equal amount of ketchup in each.
Bake uncovered on center oven rack for 30 minutes.
Store leftovers wrapped in the refridgerator.
Serving Size: makes 12 cupcake meatloafs
Number of Servings: 12
Recipe submitted by SparkPeople user JUPITORBOUND.
Spray 12 muffin tins with cooking spray.
Combine the beaten egg, zucchini uncooked oats and salt in a large bowl. Add the ground beef or turkey mixing well.
Divide the mixture into 12 equal portions. Insert one cheese cube into the center of each meat and roll around the cheese. Place each ball into the muffin tin and continue with the remaining meat and chees.
Make a tumb print in the top of each meat and place an equal amount of ketchup in each.
Bake uncovered on center oven rack for 30 minutes.
Store leftovers wrapped in the refridgerator.
Serving Size: makes 12 cupcake meatloafs
Number of Servings: 12
Recipe submitted by SparkPeople user JUPITORBOUND.
Nutritional Info Amount Per Serving
- Calories: 177.7
- Total Fat: 9.4 g
- Cholesterol: 70.3 mg
- Sodium: 524.7 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.3 g
- Protein: 15.2 g
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