Pulled Pork "Chili"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 cups cooked pulled pork2 cans red kidney beans2 28 oz cans of diced tomatoes1.5 cups frozen corn2 chipotle chilis in adobe, seeds removedcumin, to taste1 cup diced red onion1 can ro-tel tomatoes with green chiles3 TB EVOOsalt and pepper to taste
Saute chopped onion over medium heat in oil until softened.
Add meat and warm through, stirring.
Add all other ingredients and cook over medium for 30 minutes, stirring occasionally, until hot.
Reduce heat to low and simmer for a while.
Serving Size: 10-12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BOOKBEE1127.
Add meat and warm through, stirring.
Add all other ingredients and cook over medium for 30 minutes, stirring occasionally, until hot.
Reduce heat to low and simmer for a while.
Serving Size: 10-12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BOOKBEE1127.
Nutritional Info Amount Per Serving
- Calories: 359.8
- Total Fat: 20.2 g
- Cholesterol: 63.4 mg
- Sodium: 643.5 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 6.3 g
- Protein: 21.2 g
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