Jicama pea salad
- Number of Servings: 5
Ingredients
Jicama, 1 medium, dicedPeas, frozen, 1 cup, thawedCheddar Cheese, .5 cup, diced Mayonaise, 1.5 tbsp Honey, .5 tbspBalsamic Vinegar, .5 tbsp
Thaw peas in refrigerator.
Dice the jicama and cheese to small cubes, about the size of the peas. Combine jicama, cheese and peas.
Mix the mayo, honey and vinegar in a small bowl and add to the vegetable and cheese mixture to coat.
Serving Size: 5 1/2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CSHELL29.
Dice the jicama and cheese to small cubes, about the size of the peas. Combine jicama, cheese and peas.
Mix the mayo, honey and vinegar in a small bowl and add to the vegetable and cheese mixture to coat.
Serving Size: 5 1/2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CSHELL29.
Nutritional Info Amount Per Serving
- Calories: 159.6
- Total Fat: 7.6 g
- Cholesterol: 15.4 mg
- Sodium: 142.6 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 7.7 g
- Protein: 5.7 g
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