Pepperoncini Pork

Name: Pepperoncini Pork Recipe
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 3-5 lb Pork roast; 1 jar pepperoncinis; 1 packet dry italian dressing mix; salt to season

Minutes to Prepare: 5

Number of Servings: 16

Ingredients

3-5 lb Pork roast1 jar pepperoncinis1 packet dry italian dressing mixsalt to season

Directions

Place everything in crockpot. Cook on low 6 hours, or high 4 hours, til beef falls apart. Serve on sandwiches (don't forget to count the buns), or over rice (count the rice), or even just with a side of steamed veggies or cauliflower "rice". We like it no matter what!

Serving Size: 4 oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user JYPZI0.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 273.8
Total Fat: 20.4 g
Cholesterol: 79.9 mg
Sodium: 230.1 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 20.0 g

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