tuna salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
take two large cans tuna in water and drain. add 0.25 large onion diced. add 0.25 cup of light mayonnaise. mix well
Directions


Serving Size: makes 12 two oz. servings

Number of Servings: 12

Recipe submitted by SparkPeople user DIABETESFEAR.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 112.3
  • Total Fat: 5.4 g
  • Cholesterol: 21.0 mg
  • Sodium: 297.1 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 13.5 g

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