vegetable French soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
carrots, sweet potatoes, turnips, tomatoes, leek,bouillonsalt as needed and pepper
peel vegetables, add bouillon, add water and slow cook for 20 min
Serving Size: 10 1-cup
Number of Servings: 10
Recipe submitted by SparkPeople user MINCEUR1.
Serving Size: 10 1-cup
Number of Servings: 10
Recipe submitted by SparkPeople user MINCEUR1.
Nutritional Info Amount Per Serving
- Calories: 37.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 143.3 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.6 g
- Protein: 0.9 g
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